Living Light Culinary Institute is the world’s premier organic raw vegan chef training school, and is founded and directed by Cherie Soria since the year 1998 and the school is considered the originator of the gourmet raw food movement the school is a prestigious raw culinary school have trained most of the celebrity chefs who currently running restaurants or offer books and classes on the topic of raw food. The Living light culinary arts institute is the organic raw vegan school in the world, attracts people from all walks of life to join in and prepare them to create a variety of practical and plan to prepare foods for family and friends and create a career in the fast-growing world of raw living foods. The school has offered a variety of raw and living food certification classes and workshops for students with every level of experience and trains the students to become confident raw food chefs in quiet little time. The school empowers the students by offering the practical knowledge and develop confidence, creativity, and expertise in the raw kitchen. Basically help them to make a difference in their communities and has internationally recognised raw food chefs, teachers, and authors in the field of culinary arts.
Students from over 50 countries have attended Living Light programs ranging in length from one day to ten weeks. They learn to create delicious and nutritious organic raw food recipes for themselves and their families, and many go on to create new careers as raw food chefs and instructors.
The training at the Living light culinary arts institute is aimed to provide gluten-free raw vegan diet, people lose weight, experience improved health, cleanse and detox naturally, gain energy, and develop a more youthful appearance andencourage eating a natural diet of healthy plant-based foods and train to make the raw food taste good and healthy at the same time.
The school has some of the most experienced raw chef instructors in the raw culinary arts field and has several designed programs to meet the requirements of the students there are specially designed several programs to provide the expert training and create the freshest, most nutritious food the students are trained from mastering knife technique and learning to set up a healthy pantry to charting a menu, setting up and presenting a culinary demonstration, and catering a raw dishes without recipes.Classes are aimed to offerin segments, to suit the student’s schedule. The course provides all the required instruction in everything about the raw living food diet.