Le Cordon Bleu College of Culinary Arts Atlanta is located in Tucker, Georgia, and was established in 2003 with the aim to expand and bring the esteemed Le Cordon Bleu Culinary Programs to the Atlanta area. The school is among the most reputed schools and offers the most intensive, practical, and comprehensive culinary training programs. The students can develop a focused, theoretical foundation and learn an essential technical skill that is applied to the finest culinary traditions, methods, and modern innovations.
Le Cordon Bleu College of Culinary Arts Atlanta offer two major programs and these programs are quiet popular among the students they are Le Cordon Bleu Culinary Arts and Le Cordon Bleu Patisserie and Baking, looking at the popularity and the enrolments in the programs each year these programs are begin several times a year. The course fee of the course is bit high but there is financial assistance and aid options in the form of scholarships available to help the students pursue the course and avail job opportunities after graduation. This financials aid is available for the students only if they qualify.
Le Cordon Bleu College of Culinary Arts Atlanta represents classic culinary techniques with modern innovations and the latest in global cuisine the school provides a creative and supportive community students enrolled in the culinary training programs work with caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary industry with the help of the various Culinary Arts Program.
These culinary arts program provides students the opportunity to develop their skills through demonstration followed by hands-on practical application in professionally-equipped kitchen. On completion of the Culinary Arts Programs the students are awarded with Certificate.
The Le Cordon Bleu College of Culinary Arts Atlanta also offers the Culinary Arts Associate Degree in various speciality fields like
Baking and Pastry Arts Program this program is specially designed for those whose culinary passions involve the pastry and baking arts, this Le Cordon Bleu culinary program intensive theoretic, practical and comprehensive training and education to the enrolled students.
The Le Cordon Bleu College of Culinary Arts Atlanta provides training through various Online Programs that are Flexible in schedule that is ideal for individuals who have a busy home and work life. The most popular Online Culinary Programs this institute is the Bachelor of Arts in Le Cordon Bleu Culinary Management and the Associate degree in Occupational Studies and the Associate degree in Hospitality & Restaurant Management.