Culinary students can have customised training based on the individual interests. Most of the culinary arts college focus on culinary training of a chef school or the broad-based business education or restaurant management course, as per the requirement of the industry most of the culinary art colleges offers a range of programs to the students and allow them to choose as per there interests. Some of the courses popularly included in the programs at culinary colleges are:
Culinary Arts this area provides the students the basic training and offers coursework in a range of disciplines which includes baking skills, presentation skills, knife skills, and business classes.
Baking & Pastrythis area provides the students in-depth knowledge and skills of art of baking and creating pastries. Mostly the baking and pastry courses focus on the techniques and skills of icing and decoration of cakes and pastry generally they specialise in a particular region.
Catering this area is a mixture of business and culinary arts with coursework dealing with the details of starting a small or large catering company of own.
Bartending this area deals with the art of mixology and provides training in preparing classic cocktails, and hospitality; it is the most creative job that has a face to face contact with the customers. Bartending is one of the few job skills always in demand, and has recruitments worldwide.
Sommelier this area provides the students with the details and complexities of wine. Courseware generally provides in-depth knowledge and covers food and wine pairings, detailed knowledge of grapes and from various regions, and the characteristics of wine. The candidate will have complete knowledge of the different wines of the world.
Restaurant Management this area is focused on the business management side of the culinary industry and the training covers personnel management, latest technology, accounting management, marketing management, financial management, and customer relations,food safety laws, hospitality, and more. The courseware is designed keeping in mind some of the top recruitments in the industry and for students who wish to start their own business.
The culinary schools offer different programs and unique course options.along with certifications Once the students picks the area of specialisation next cone the different degrees and diplomas offered by the top schools of the industry
Certification is awarded typically is provided for courses that take a few months to complete and cover one specific skill in the culinary arts, such as knife skills or baking skills etc.
Diploma Certificates are awarded training programs that are often completed in a year or less and provide training for entry-level positions. These are also considered as brief, focused diploma or certificate program.
Associate’s Degree is awardedfor a vocational degree typically takes about two years of full-time study to complete. Students are provided an in-depth look into the culinary arts or can focus on one aspect of training.
A Bachelor’s Degree is awardedto the students after providing a wide range of training and even testing their skills from time to time with a bachelor’s degree program. This degree generally requires four years of full-time study to complete, and often focuses on a range of culinary subjects generally all the related areas of the industry.
A Master’s Degree is awarded to the students after providing all the minute details of the industry and specialising in a particular area of the industry, this degree generally requires two years to come to completion.