The Culinary Arts Certificate is designed to provide a foundation in food production and the culinary arts field. Individuals already employed in the culinary field may complete the certificate program to upgrade skills, develop specialisations, and expand their career options. Basically these Programs are ideal to train for employment and have a high job placement rate.
A Culinary Arts Certificate (CAC) program prepares students for a rewarding career in the field of the culinary arts. Students learn skills to have success in the industry; the certification programs include nutrition, food preparation and sanitation principles etc. Students seeking a culinary arts certificate must complete coursework designed to help them in their careers after graduation.
The culinary arts certification programs are available in Food Service Sanitation, Nutrition for a Healthy Lifestyle, Cooking Poultry, Fish, and Meat speciality dishes, Baking and Desserts etc.
Before applying for a graduation degree the students must master skills beyond basic food preparation, and also know the individual interest and proficiency in cooking and knowledge of food service industry practices, hence the culinary arts certificate programs are designed for the students to know the basic knowledge and also make up their mind for selection of the area to specialise in the students must also acquire the following skills to enter the field so culinary arts and the certification programs are helpful to Understanding nutrition in a particular dish, the Safety measures and precautions that need to be kept in mind, and develop the skill of Proper use of kitchen utensils and understand the various Methods and techniques of food preparation and Presentation of dishes
Earning a certificate is a great foundation for a respected career in the culinary arts industry. Certified individuals are in demand, and since competition in the industry is high, those with certificates are more likely to stand out from their competitors and get the jobs easily. Certified individuals can choose their own career paths, example working as a cook, restaurant manager, food and beverage director or, sommelier etc. According to the U.S. Bureau of Labour Statistics, a certified professional median hourly wages of chefs and head cooks were $14.75 and the employment of cooks, food preparation workers, and chefs is projected to increase as fast as the national average through 2014. Employment growth in the industry is expected to rise highly by 15 % in the next 5 years and culinary arts certificate is the first step toward building a career in the wide world of culinary arts.