A culinary arts career is an attractive prospect for many people as the career is always on a high, as people’s busy lives cause them to eat out more and more and the glamour in the industry attracts more and more students to take up culinary arts career. A culinary education exposes the individuals to a variety of possible careers, from running the kitchen in a top restaurant to owning own business or restaurant.
There are many culinary arts careers that attract and are filled with teenage employees, and that’s because anyone with a culinary education and a career plan sets a higher position. There are a number of culinary arts careers that is for ambitious individuals with great earning potential. The list of top culinary arts careers available is quiet large but some of the most popular career options frequently chosen by students with the appropriate education and experience.
Head chef is on the top of the list in the culinary arts career. The head chef at a restaurant is generally in charge of developing menu choices and managing a team of cooks. Although the average salary is $35,000 annually, and a head chef at a top restaurant can earn $60,000, or even more.
Restaurant manageris in charge of not just the kitchen and its cooks, but also the wait staff.Many restaurant managers work long hours with little or no overtime compensationand the amount of salary averages around $50,000 annually.
A personal chef works in a private home for a private employer, a personal chef often has more flexibility within his or her work environment, and a creative control over the menu. Full time personal chefs usually earn between $35,000 and $50,000.
Pastry chef is another good culinary arts career. Pastry chefs’ salaries average at about $50,000 annually, the candidate can even be paid an hourly wage.
Executive chefs are primarily found at upscale restaurantsand generally work in a team of expertise under the head chef and earn an average around $75,000 annually. However, executive chefs who work in top restaurant have a salary of $120,000 annually.
Sommelier or a wine directoralso known as a wine steward is usually present in top restaurants. And a sommelier’s income in in the range of $60,000 – $100,000, depending on the hours of work.
World-class chefs are the ones who is well known for preparing signature line of convenience foods. World-class chefs can easily make as much as $100,000, but that figure can increase based on the market the signature lines via books, magazines, television, and other media outlets. A world-class chef is the type of culinary arts career that most cooks fantasize about.